A tavern where you will have the opportunity to try the best of both worlds, the world of winemakers and the world of chefs. Yes, you read correctly, the owner of the restaurant is also the owner of the winery Huljić.
The ideal combination in one person, winemaker, and chef Teo Huljić will welcome you as an old friend.
A friendly restaurant – a winemaker – the host will introduce you to unforgettable taste and smell of delicacies.
The lovable owner of this restaurant keeps and follows true gastronomic and oenological postulates. Although the center of his world is in the vineyards and fields over the winter months, Teo replaces the summer months in his kitchen.
Located not far from the center of Jelsa, in the narrow stone streets you will find your way to his home. The pleasure of his gastro scene is seen right here, on the stone table under the lemon trees. Did you know that lemons from the island of Hvar are one of the best ones in Dalmatia? Fresh scents of this Mediterranean plant will refresh you during the hot summer months.
Most of the dishes in this restaurant are copyrighted, by the owner, winemaker and chef Mr. Huljić. Some of the specialties he recommends on hot summer days are:
Tuna carpaccio with arugula and capers
Carpaccio beefsteak w arugula and cheese gran padano
Fish tartare with carrots and tangerines
Roast beef with onion jam
Grilled prawns with arugula etc.